{"title":"Sacrificial Knife Sets","description":"\u003cp\u003eCrafted Chef Knives' Sacrificial Knife Sets are purpose-built for professional butchers, ritual slaughter specialists, and anyone who demands precision and durability during high-intensity meat processing. Each set in this collection features hand-finished blades in high-grade stainless or carbon steel — heat-treated with modern vacuum technology for maximum edge retention and toughness — paired with ergonomic handles designed for safe, confident control through every cut.\u003c\/p\u003e","products":[{"product_id":"kitchen-knife-set-3-piece","title":"Kitchen Knife Set – 3 Piece","description":"\u003ch4\u003eTechnical Specifications\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e 420 J2 Stainless Steel\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eButcher Knife No.1\u003c\/strong\u003e — Blade: 12 cm\u003cbr\u003e\u003cstrong\u003eButcher Knife No.2\u003c\/strong\u003e — Blade: 14 cm\u003cbr\u003e\u003cstrong\u003eButcher Knife No.3\u003c\/strong\u003e — Blade: 17 cm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Vibro-textured plastic — the preferred choice of butchers and home cooks alike for its secure, comfortable grip.\u003c\/p\u003e\u003cp\u003eHeat treatment performed using modern atmosphere-controlled vacuum heating and nitrogen quenching, followed by tempering to eliminate brittleness.\u003c\/p\u003e","brand":"Mağazam","offers":[{"title":"Default Title","offer_id":50979016278183,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1165\/0727\/files\/Gemini_Generated_Image_uto2m0uto2m0uto2.jpg?v=1791551765"},{"product_id":"butcher-knife-set-vibro-handle-no1","title":"Butcher Knife Set – Vibro Handle No.1","description":"\u003ch4\u003eWhat is this product?\u003c\/h4\u003e\u003cp\u003eThe Butcher Set Vibro Handle No.1 is a professional meat processing and slaughter knife set designed for demanding cutting tasks.\u003c\/p\u003e\u003ch4\u003eWho is it for?\u003c\/h4\u003e\u003cp\u003ePrimarily preferred by butchers, professionals handling meat and bone processing, those involved in ritual slaughter, and workers in meat processing workshops. Home users can also benefit from this set during sacrificial seasons or intensive meat preparation needs.\u003c\/p\u003e\u003ch4\u003eCare \u0026amp; Usage Tips\u003c\/h4\u003e\u003cp\u003eKeep the blade clean and dry after each use. Use an appropriate whetstone or honing steel to maintain sharpness. Avoid striking hard surfaces other than cutting boards to extend the product's lifespan.\u003c\/p\u003e\u003ch4\u003eTechnical Specifications\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e 420 J2 Stainless Steel\u003cbr\u003eHeat treatment performed using modern atmosphere-controlled vacuum heating and nitrogen quenching, followed by tempering to eliminate brittleness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eButcher Knife No.1\u003c\/strong\u003e\u003cbr\u003eTotal Length: 28.5 cm | Blade: 14 cm | Thickness: 2.5 mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eButcher Knife No.2\u003c\/strong\u003e\u003cbr\u003eTotal Length: 30 cm | Blade: 16 cm | Thickness: 2.5 mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChef Knife No.1\u003c\/strong\u003e\u003cbr\u003eTotal Length: 29.5 cm | Blade: 16 cm | Thickness: 2.5 mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTrimming Knife\u003c\/strong\u003e\u003cbr\u003eTotal Length: 40 cm | Blade: 25 cm | Thickness: 2.5 mm\u003c\/p\u003e","brand":"Mağazam","offers":[{"title":"Default Title","offer_id":51000624349351,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1165\/0727\/files\/kasapb.jpg?v=1784473938"},{"product_id":"butcher-knife-set-vibro-handle-no2-with-cleaver","title":"Butcher Knife Set – Vibro Handle No.2 with Cleaver","description":"\u003ch4\u003eWhat is this product?\u003c\/h4\u003e\u003cp\u003eThe Butcher Set Vibro Handle No.2 is a professional meat processing and slaughter knife set designed for demanding cutting tasks, including a heavy-duty carbon steel cleaver.\u003c\/p\u003e\u003ch4\u003eWho is it for?\u003c\/h4\u003e\u003cp\u003ePrimarily preferred by butchers, professionals handling meat and bone processing, those involved in ritual slaughter, and workers in meat processing workshops. Home users can also benefit from this set during sacrificial seasons or intensive meat preparation needs.\u003c\/p\u003e\u003ch4\u003eCare \u0026amp; Usage Tips\u003c\/h4\u003e\u003cp\u003eKeep the blade clean and dry after each use. Use an appropriate whetstone or honing steel to maintain sharpness. Avoid striking hard surfaces other than cutting boards to extend the product's lifespan.\u003c\/p\u003e\u003ch4\u003eTechnical Specifications\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e 420 J2 Stainless Steel\u003cbr\u003eHeat treatment performed using modern atmosphere-controlled vacuum heating and nitrogen quenching, followed by tempering to eliminate brittleness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eButcher Knife No.1\u003c\/strong\u003e\u003cbr\u003eTotal Length: 28.5 cm | Blade: 14 cm | Thickness: 2.5 mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eButcher Knife No.2\u003c\/strong\u003e\u003cbr\u003eTotal Length: 30 cm | Blade: 16 cm | Thickness: 2.5 mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChef Knife No.1\u003c\/strong\u003e\u003cbr\u003eTotal Length: 29.5 cm | Blade: 16 cm | Thickness: 2.5 mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTrimming Knife\u003c\/strong\u003e\u003cbr\u003eTotal Length: 40 cm | Blade: 25 cm | Thickness: 2.5 mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCleaver\u003c\/strong\u003e\u003cbr\u003eSteel: 5045 Carbon Steel | Thickness: 4 mm | Hardness: 59 HRC\u003cbr\u003eBlade: 19 cm | Handle: 13.5 cm | Convex edge geometry.\u003cbr\u003e\u003cem\u003eNote: Carbon steel — protect from moisture to prevent rust.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mağazam","offers":[{"title":"Default Title","offer_id":51000624578727,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1165\/0727\/files\/yuvarlak-ceviz-kesme-tahtas-nda-sebzelerle-b-ak-seti.png?v=1791638651"},{"product_id":"butcher-knife-set-vibro-handle-no3-with-large-cleaver","title":"Butcher Knife Set – Vibro Handle No.3 with Large Cleaver","description":"\u003ch4\u003eWhat is this product?\u003c\/h4\u003e\u003cp\u003eThe Butcher Set Vibro Handle No.3 is a professional meat processing and slaughter knife set, completed with a large two-handed professional cleaver for heavy-duty bone splitting.\u003c\/p\u003e\u003ch4\u003eWho is it for?\u003c\/h4\u003e\u003cp\u003ePrimarily preferred by butchers, professionals handling meat and bone processing, those involved in ritual slaughter, and workers in meat processing workshops. Home users can also benefit from this set during sacrificial seasons or intensive meat preparation needs.\u003c\/p\u003e\u003ch4\u003eCare \u0026amp; Usage Tips\u003c\/h4\u003e\u003cp\u003eKeep the blade clean and dry after each use. Use an appropriate whetstone or honing steel to maintain sharpness. Avoid striking hard surfaces other than cutting boards to extend the product's lifespan.\u003c\/p\u003e\u003ch4\u003eTechnical Specifications\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e 420 J2 Stainless Steel\u003cbr\u003eHeat treatment performed using modern atmosphere-controlled vacuum heating and nitrogen quenching, followed by tempering to eliminate brittleness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eButcher Knife No.1\u003c\/strong\u003e\u003cbr\u003eTotal Length: 28.5 cm | Blade: 14 cm | Thickness: 2.5 mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eButcher Knife No.2\u003c\/strong\u003e\u003cbr\u003eTotal Length: 30 cm | Blade: 16 cm | Thickness: 2.5 mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChef Knife No.1\u003c\/strong\u003e\u003cbr\u003eTotal Length: 29.5 cm | Blade: 16 cm | Thickness: 2.5 mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTrimming Knife\u003c\/strong\u003e\u003cbr\u003eTotal Length: 40 cm | Blade: 25 cm | Thickness: 2.5 mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLarge Professional Cleaver\u003c\/strong\u003e\u003cbr\u003eSteel: 4116 Stainless Steel | Thickness: 5 mm | Hardness: 59 HRC\u003cbr\u003eBlade: 23 cm | Handle: 20 cm | Concave edge geometry.\u003cbr\u003eTwo-hand controllable for maximum power and precision.\u003c\/p\u003e","brand":"Mağazam","offers":[{"title":"Default Title","offer_id":51000625528999,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1165\/0727\/files\/kesme-tahtas-zerinde-yans-mas-z-b-ak-seti.png?v=1791637033"},{"product_id":"n690-butcher-knife-and-bone-axe","title":"N690 Butcher Knife \u0026 Bone Axe","description":"\u003ch4\u003eWho is it for?\u003c\/h4\u003e\u003cp\u003ePrimarily preferred by butchers, professionals handling meat and bone processing, those involved in ritual slaughter, and workers in meat processing workshops. Home users can also benefit from this set during sacrificial seasons or intensive meat preparation needs.\u003c\/p\u003e\u003ch4\u003eCare \u0026amp; Usage Tips\u003c\/h4\u003e\u003cp\u003eKeep the blade clean and dry after each use. For carbon steel models, light oiling is recommended to prevent rust. Use an appropriate whetstone or honing steel to maintain sharpness. Avoid striking hard surfaces other than cutting boards to extend the product's lifespan.\u003c\/p\u003e\u003ch4\u003eTechnical Specifications\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eBone Axe\u003c\/strong\u003e\u003cbr\u003eSteel: 3260 Carbon Steel | Thickness: 5 mm\u003cbr\u003eHardness: 59 HRC | Total Length: 37 cm | Cutting Edge: 16 cm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eN690 Throat Knife\u003c\/strong\u003e\u003cbr\u003eTotal Length: 31 cm | Blade: 18.5 cm\u003cbr\u003eHardness: 59 HRC | Thickness: 2.7 mm\u003cbr\u003eHeat treatment performed using modern atmosphere-controlled vacuum heating and nitrogen quenching, followed by tempering to eliminate brittleness.\u003c\/p\u003e","brand":"Mağazam","offers":[{"title":"Default Title","offer_id":51000647450791,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1165\/0727\/files\/Gemini_Generated_Image_t3rchtt3rchtt3rc.jpg?v=1791547405"},{"product_id":"professional-butcher-knife-set-karadayi","title":"Professional Butcher Knife Set Karadayı","description":"\u003cp\u003e\u003cstrong\u003eProfessional Butcher Set Karadayı\u003c\/strong\u003e — Handcrafted by master bladesmith Murat Selçuk using traditional forging techniques.\u003c\/p\u003e\u003ch4\u003eCare \u0026amp; Usage Tips\u003c\/h4\u003e\u003cp\u003eKeep the blade clean and dry after each use. For carbon steel models, light oiling is recommended to prevent rust. Use an appropriate whetstone or honing steel to maintain sharpness. Avoid striking hard surfaces other than cutting boards to extend the product's lifespan.\u003c\/p\u003e\u003ch4\u003eTechnical Specifications\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e 1075 Spring Steel with Black Chrome Coating\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThroat Knife\u003c\/strong\u003e\u003cbr\u003eBlade: 18 cm | Thickness: 3 mm | Handle: 13 cm | Black Compact Handle | Hardness: 58 HRC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBone Skimming Knife\u003c\/strong\u003e\u003cbr\u003eBlade: 13.5 cm | Thickness: 2.5 mm | Handle: 13 cm | Black Compact Handle | Hardness: 56 HRC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSkinning Knife\u003c\/strong\u003e\u003cbr\u003eBlade: 13 cm | Thickness: 2.5 mm | Handle: 13 cm | Black Compact Handle | Hardness: 58 HRC\u003cbr\u003eAll edges are full-grind for extra sharpness. Handle features anti-slip grooves for a secure grip.\u003cbr\u003eHeat treatment performed by traditional coal furnace method and quenched in heat treatment oil to prevent carbon loss. Tempered at 200°C for 2 hours for optimal toughness.\u003c\/p\u003e","brand":"Mağazam","offers":[{"title":"Default Title","offer_id":51231163515047,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1165\/0727\/files\/Gemini_Generated_Image_7qhvfb7qhvfb7qhv.jpg?v=1791370701"},{"product_id":"n690-professional-butcher-knife","title":"N690 Professional Butcher Knife","description":"\u003cp\u003e\u003cstrong\u003eN690 Butcher Knife\u003c\/strong\u003e — Meticulously handcrafted by master bladesmith Murat Selçuk in stainless steel.\u003c\/p\u003e\u003ch4\u003eWhat is this product?\u003c\/h4\u003e\u003cp\u003eThe N690 Butcher Knife is a professional meat processing and slaughter knife designed for demanding cutting tasks. Made from hard stainless steel, it offers exceptional durability for long-term, heavy-duty use.\u003c\/p\u003e\u003ch4\u003eWhere and how is it used?\u003c\/h4\u003e\u003cp\u003eDesigned for slaughtering, butchering, throat cutting, bone skimming, skinning, bone splitting, and meat preparation. Primary use environments include butcher shops, slaughterhouses, meat processing facilities, and mobile slaughter operations.\u003c\/p\u003e\u003ch4\u003eCare \u0026amp; Usage Tips\u003c\/h4\u003e\u003cp\u003eKeep the blade clean and dry after each use. Use an appropriate whetstone or honing steel to maintain sharpness. Avoid striking hard surfaces other than cutting boards to extend the product's lifespan.\u003c\/p\u003e\u003ch4\u003eTechnical Specifications\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e N690 Stainless Steel\u003cbr\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 17 cm\u003cbr\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 30.5 cm\u003cbr\u003e\u003cstrong\u003eThickness:\u003c\/strong\u003e 2.7 mm\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 HRC\u003cbr\u003eHigh grind applied to the cutting edge for superior sharpness.\u003cbr\u003eHeat treatment performed using modern atmosphere-controlled vacuum heating and nitrogen quenching, followed by tempering to eliminate brittleness.\u003cbr\u003e\u003cstrong\u003eSheath:\u003c\/strong\u003e Faux leather\u003c\/p\u003e","brand":"Crafted Chef Knives","offers":[{"title":"Default Title","offer_id":51293079896231,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1165\/0727\/files\/Gemini_Generated_Image_749l58749l58749l.jpg?v=1791362436"},{"product_id":"professional-butcher-knife-set-karadayi-stainless","title":"Professional Butcher Knife Set Karadayı (Stainless)","description":"\u003ch4\u003eWhat is this product?\u003c\/h4\u003e\u003cp\u003eThe Professional Butcher Set Karadayı (Stainless) is a professional meat processing and butchering kit designed for demanding cutting tasks. Built for long-term, heavy-duty use with lasting durability.\u003c\/p\u003e\u003ch4\u003eWho is it for?\u003c\/h4\u003e\u003cp\u003ePrimarily preferred by butchers, professionals handling meat and bone processing, those involved in ritual slaughter, and workers in meat processing workshops. Home users can also benefit from this set during sacrificial seasons or intensive meat preparation needs.\u003c\/p\u003e\u003ch4\u003eCare \u0026amp; Usage Tips\u003c\/h4\u003e\u003cp\u003eKeep the blade clean and dry after each use. Use an appropriate whetstone or honing steel to maintain sharpness. Avoid striking hard surfaces other than cutting boards to extend the product's lifespan.\u003c\/p\u003e\u003ch4\u003eTechnical Specifications\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e 420 J2 Stainless Steel\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThroat Knife\u003c\/strong\u003e\u003cbr\u003eBlade: 16.5 cm | Thickness: 2.5 mm | Handle: 13 cm | Black Compact Handle | Hardness: 58 HRC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChopping Knife\u003c\/strong\u003e\u003cbr\u003eBlade: 15.3 cm | Thickness: 2.5 mm | Handle: 13 cm | Black Compact Handle | Hardness: 58 HRC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBone Skimming Knife\u003c\/strong\u003e\u003cbr\u003eBlade: 14 cm | Thickness: 2.5 mm | Handle: 13 cm | Black Compact Handle | Hardness: 56 HRC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSkinning Knife\u003c\/strong\u003e\u003cbr\u003eBlade: 13 cm | Thickness: 2.5 mm | Handle: 13 cm | Black Compact Handle | Hardness: 58 HRC\u003cbr\u003eHeat treatment performed using modern atmosphere-controlled vacuum heating and nitrogen quenching, followed by tempering to eliminate brittleness. All edges are full-grind for extra sharpness. Handle features anti-slip grooves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e3-Star Cleaver\u003c\/strong\u003e\u003cbr\u003eSteel: 5045 Carbon Steel | Total Length: 34 cm | Thickness: 5 mm | Hardness: 59 HRC\u003cbr\u003eHeat treatment performed by traditional coal furnace method, quenched in heat treatment oil. Tempered at 200°C for 2 hours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHoning Steel\u003c\/strong\u003e\u003cbr\u003eSteel: D2 | Hardness: 63 HRC\u003cbr\u003eTeeth cut, heat treated, then hard chrome coated for extended service life.\u003cbr\u003eThe stainless steel blades make this set suitable for general kitchen and everyday use.\u003c\/p\u003e","brand":"Crafted Chef Knives","offers":[{"title":"Default Title","offer_id":51293092216999,"sku":null,"price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1165\/0727\/files\/Gemini_Generated_Image_f6i7kmf6i7kmf6i7.jpg?v=1791354820"},{"product_id":"professional-butcher-knife-set-karadayi-honing-steel","title":"Professional Butcher Knife Set Karadayı + Honing Steel","description":"\u003cp\u003e\u003cstrong\u003eProfessional Butcher Set Karadayı (Honing Steel)\u003c\/strong\u003e — Handcrafted by Murat Selçuk using traditional forging techniques and master craftsmanship.\u003c\/p\u003e\u003ch4\u003eWhat is this product?\u003c\/h4\u003e\u003cp\u003eThe Professional Butcher Set Karadayı is a professional meat processing and butchering kit designed for demanding cutting tasks. Its forged steel construction delivers exceptional durability for long-term, heavy-duty use.\u003c\/p\u003e\u003ch4\u003eWho is it for?\u003c\/h4\u003e\u003cp\u003ePrimarily preferred by butchers, professionals handling meat and bone processing, those involved in ritual slaughter, and workers in meat processing workshops. Home users can also benefit from this set during sacrificial seasons or intensive meat preparation needs.\u003c\/p\u003e\u003ch4\u003eCare \u0026amp; Usage Tips\u003c\/h4\u003e\u003cp\u003eKeep the blade clean and dry after each use. For carbon steel models, light oiling is recommended to prevent rust. Use an appropriate whetstone or honing steel to maintain sharpness. Avoid striking hard surfaces other than cutting boards to extend the product's lifespan.\u003c\/p\u003e\u003ch4\u003eTechnical Specifications\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eThroat Knife\u003c\/strong\u003e\u003cbr\u003eSteel: 1075 Spring Steel with Black Chrome Coating\u003cbr\u003eBlade: 18 cm | Thickness: 3 mm | Handle: 13 cm | Black Compact Handle | Hardness: 58 HRC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBone Skimming Knife\u003c\/strong\u003e\u003cbr\u003eBlade: 13.5 cm | Thickness: 2.5 mm | Handle: 13 cm | Black Compact Handle | Hardness: 56 HRC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSkinning Knife\u003c\/strong\u003e\u003cbr\u003eBlade: 13 cm | Thickness: 2.5 mm | Handle: 13 cm | Black Compact Handle | Hardness: 58 HRC\u003cbr\u003eAll edges are full-grind for extra sharpness. Handle features anti-slip grooves for a secure grip.\u003cbr\u003eHeat treatment performed by traditional coal furnace method and quenched in heat treatment oil to prevent carbon loss. Tempered at 200°C for 2 hours for optimal toughness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHoning Steel\u003c\/strong\u003e\u003cbr\u003eSteel: D2 | Hardness: 63 HRC\u003cbr\u003eTeeth cut, heat treated, then hard chrome coated for extended service life and comfortable use.\u003c\/p\u003e\u003cp\u003eAll components including knives are high-carbon steel. Please protect against rust.\u003c\/p\u003e","brand":"Crafted Chef Knives","offers":[{"title":"Default Title","offer_id":51293161947303,"sku":null,"price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1165\/0727\/files\/Gemini_Generated_Image_tuqh2otuqh2otuqh.jpg?v=1791291732"},{"product_id":"professional-butcher-knife-set-karadayi-honing-steel-axe","title":"Professional Butcher Knife Set Karadayı (Honing Steel + Axe)","description":"\u003ch4\u003eWhat is this product?\u003c\/h4\u003e\n\u003cp\u003eThe Professional Butcher Set Karadayı (Honing Steel + Axe) is a complete professional meat processing and butchering kit, designed for demanding cutting and bone-splitting tasks. Its forged steel construction delivers exceptional durability for long-term, heavy-duty use.\u003c\/p\u003e\n\u003ch4\u003eWho is it for?\u003c\/h4\u003e\n\u003cp\u003ePrimarily preferred by butchers, professionals handling meat and bone processing, those involved in ritual slaughter, and workers in meat processing workshops. Home users can also benefit from this set during sacrificial seasons or intensive meat preparation needs.\u003c\/p\u003e\n\u003ch4\u003eCare \u0026amp; Usage Tips\u003c\/h4\u003e\n\u003cp\u003eKeep the blade clean and dry after each use. For carbon steel models, light oiling is recommended to prevent rust. Use an appropriate whetstone or honing steel to maintain sharpness. Avoid striking hard surfaces other than cutting boards to extend the product's lifespan.\u003c\/p\u003e\n\u003ch4\u003eTechnical Specifications\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eThroat Knife\u003c\/strong\u003e\u003cbr\u003eSteel: 1075 Spring Steel with Black Chrome Coating\u003cbr\u003eBlade: 18 cm | Thickness: 3 mm | Handle: 13 cm | Black Compact Handle | Hardness: 58 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBone Skimming Knife\u003c\/strong\u003e\u003cbr\u003eBlade: 13.5 cm | Thickness: 2.5 mm | Handle: 13 cm | Black Compact Handle | Hardness: 56 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSkinning Knife\u003c\/strong\u003e\u003cbr\u003eBlade: 13 cm | Thickness: 2.5 mm | Handle: 13 cm | Black Compact Handle | Hardness: 58 HRC\u003cbr\u003eAll edges are full-grind for extra sharpness. Handle features anti-slip grooves for a secure grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAxe\u003c\/strong\u003e\u003cbr\u003eSteel: 3260 Carbon Steel | Thickness: 5 mm\u003cbr\u003eHardness: 59 HRC | Total Length: 37 cm | Cutting Edge: 16 cm | Walnut Handle\u003cbr\u003eHeat treatment performed by traditional coal furnace method and quenched in heat treatment oil to prevent carbon loss. Tempered at 200°C for 2 hours for optimal toughness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoning Steel\u003c\/strong\u003e\u003cbr\u003eSteel: D2 | Hardness: 63 HRC\u003cbr\u003eTeeth cut, heat treated, then hard chrome coated for extended service life and comfortable use.\u003c\/p\u003e\n\u003cp\u003eAll components including knives are high-carbon steel. Please protect against rust.\u003c\/p\u003e","brand":"Crafted Chef Knives","offers":[{"title":"Default Title","offer_id":51293170008231,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1165\/0727\/files\/l-ks-mutfakta-bol-k-rm-z-etle-profesyonel-kasap-seti.png?v=1791642406"},{"product_id":"professional-butcher-knife-set-karadayi-cleaver-honing-steel-bag","title":"Professional Butcher Knife Set Karadayı (Cleaver + Honing Steel + Bag)","description":"\u003cp\u003e\u003cstrong\u003eProfessional Butcher Set Karadayı (Cleaver + Honing Steel + Bag)\u003c\/strong\u003e — Handcrafted by Murat Selçuk using traditional forging techniques and master craftsmanship.\u003c\/p\u003e\u003ch4\u003eWhat is this product?\u003c\/h4\u003e\u003cp\u003eThe Professional Butcher Set Karadayı is a complete professional meat processing and butchering kit, designed for demanding cutting tasks. Its forged steel construction delivers exceptional durability for long-term, heavy-duty use.\u003c\/p\u003e\u003ch4\u003eCare \u0026amp; Usage Tips\u003c\/h4\u003e\u003cp\u003eKeep the blade clean and dry after each use. For carbon steel models, light oiling is recommended to prevent rust. Use an appropriate whetstone or honing steel to maintain sharpness. Avoid striking hard surfaces other than cutting boards to extend the product's lifespan.\u003c\/p\u003e\u003ch4\u003eTechnical Specifications\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eThroat Knife\u003c\/strong\u003e\u003cbr\u003eSteel: 1075 Spring Steel with Black Chrome Coating\u003cbr\u003eBlade: 18 cm | Thickness: 3 mm | Handle: 13 cm | Black Compact Handle | Hardness: 58 HRC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBone Skimming Knife\u003c\/strong\u003e\u003cbr\u003eBlade: 13.5 cm | Thickness: 2.5 mm | Handle: 13 cm | Black Compact Handle | Hardness: 56 HRC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSkinning Knife\u003c\/strong\u003e\u003cbr\u003eBlade: 13 cm | Thickness: 2.5 mm | Handle: 13 cm | Black Compact Handle | Hardness: 58 HRC\u003cbr\u003eAll edges are full-grind for extra sharpness. Handle features anti-slip grooves for a secure grip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e3-Star Cleaver\u003c\/strong\u003e\u003cbr\u003eSteel: 5045 Carbon Steel\u003cbr\u003eTotal Length: 34 cm | Thickness: 5 mm | Hardness: 59 HRC\u003cbr\u003eHeat treatment performed by traditional coal furnace method and quenched in heat treatment oil to prevent carbon loss. Tempered at 200°C for 2 hours for optimal toughness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHoning Steel\u003c\/strong\u003e\u003cbr\u003eSteel: D2 | Hardness: 63 HRC\u003cbr\u003eTeeth cut, heat treated, then hard chrome coated for extended service life and comfortable use.\u003c\/p\u003e\u003cp\u003eAll components including knives are high-carbon steel. Please protect against rust.\u003c\/p\u003e","brand":"Crafted Chef Knives","offers":[{"title":"Default Title","offer_id":51293187571879,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1165\/0727\/files\/ayd-nl-k-mutfakta-etlerle-profesyonel-kasap-seti.png?v=1791640816"}],"url":"https:\/\/craftedchefknives.com\/collections\/sacrificial-knife-sets.oembed","provider":"Crafted Chef Knives","version":"1.0","type":"link"}