7-Piece Kitchen Knife Set with Block

Who is it for?

Preferred by professional chefs, restaurant kitchens, catering companies, boutique patisseries, steakhouse kitchens, and home cooks looking for high-quality kitchen tools.

Where is it used?

Ideal for vegetable and fruit chopping, meat and fish filleting, bread slicing, Santoku-style multi-purpose cutting, and plating preparation.

Care & Usage Tips

Keep the blade clean and dry after each use. Use an appropriate whetstone or honing steel to maintain sharpness. Avoid striking hard surfaces other than cutting boards to extend the product's lifespan.

Technical Specifications

Steel: 420 J2 Stainless Steel
Heat treatment performed using modern atmosphere-controlled vacuum heating and nitrogen quenching, followed by tempering to eliminate brittleness.

Vegetable Series — Hardness: 55 HRC
No.1 — Total Length: 23.5 cm | Thickness: 2 mm
No.2 — Total Length: 25.5 cm | Thickness: 2 mm
No.3 — Total Length: 28 cm | Thickness: 2 mm

Chef Series — Hardness: 58 HRC
Boning Knife — Total Length: 26.5 cm | Thickness: 2.5 mm
Meat Chopping Knife — Total Length: 30.5 cm | Thickness: 2.5 mm
Santoku Chef — Total Length: 27 cm | Thickness: 2.5 mm
Gyuto Chef Knife — Total Length: 28 cm | Thickness: 2.5 mm