Complete Professional Chef Knife Set with Bag

Where is it used?

Designed for vegetable and fruit chopping, meat and fish filleting, bread slicing, Santoku-style multi-purpose cutting, and plating preparation.

Advantages as a set

Multiple knives in a single package cover all cutting needs at once. Saves time for professional users and keeps everything organized in the included carry bag.

Technical Specifications

Steel: 420 J2 Stainless Steel | Thickness: 2.5 mm | Handle: Compact

Chopping Knife No.1
Total Length: 20.5 cm | Blade: 10.5 cm

Chopping Knife No.2
Total Length: 22 cm

Boning Knife
Total Length: 25.3 cm | Blade: 14.5 cm

Chef Knife (Gyuto)
Total Length: 27.5 cm | Blade: 16 cm
Heat treatment performed using modern atmosphere-controlled vacuum heating and nitrogen quenching, followed by tempering to eliminate brittleness.

Note: Available in different handle colors.