Butcher Knife Set – Vibro Handle No.2 with Cleaver

Butcher Knife Set – Vibro Handle No.2 with Cleaver

$89.00
$89.00
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Butcher Knife Set – Vibro Handle No.2 with Cleaver
  • Butcher Knife Set – Vibro Handle No.2 with Cleaver
  • Butcher Knife Set – Vibro Handle No.2 with Cleaver
  • Butcher Knife Set – Vibro Handle No.2 with Cleaver
  • Butcher Knife Set – Vibro Handle No.2 with Cleaver
  • Butcher Knife Set – Vibro Handle No.2 with Cleaver
  • Butcher Knife Set – Vibro Handle No.2 with Cleaver
  • Butcher Knife Set – Vibro Handle No.2 with Cleaver
  • Butcher Knife Set – Vibro Handle No.2 with Cleaver
  • Butcher Knife Set – Vibro Handle No.2 with Cleaver
  • Butcher Knife Set – Vibro Handle No.2 with Cleaver
  • Butcher Knife Set – Vibro Handle No.2 with Cleaver
  • Butcher Knife Set – Vibro Handle No.2 with Cleaver
  • Butcher Knife Set – Vibro Handle No.2 with Cleaver
  • Butcher Knife Set – Vibro Handle No.2 with Cleaver
  • Butcher Knife Set – Vibro Handle No.2 with Cleaver
  • Butcher Knife Set – Vibro Handle No.2 with Cleaver
  • Butcher Knife Set – Vibro Handle No.2 with Cleaver
  • Butcher Knife Set – Vibro Handle No.2 with Cleaver
  • Butcher Knife Set – Vibro Handle No.2 with Cleaver
  • Butcher Knife Set – Vibro Handle No.2 with Cleaver
  • Butcher Knife Set – Vibro Handle No.2 with Cleaver
  • Butcher Knife Set – Vibro Handle No.2 with Cleaver
Butcher Knife Set – Vibro Handle No.2 with Cleaver

Butcher Knife Set – Vibro Handle No.2 with Cleaver

$89.00
$89.00

What is this product?

The Butcher Set Vibro Handle No.2 is a professional meat processing and slaughter knife set designed for demanding cutting tasks, including a heavy-duty carbon steel cleaver.

Who is it for?

Primarily preferred by butchers, professionals handling meat and bone processing, those involved in ritual slaughter, and workers in meat processing workshops. Home users can also benefit from this set during sacrificial seasons or intensive meat preparation needs.

Care & Usage Tips

Keep the blade clean and dry after each use. Use an appropriate whetstone or honing steel to maintain sharpness. Avoid striking hard surfaces other than cutting boards to extend the product's lifespan.

Technical Specifications

Steel: 420 J2 Stainless Steel
Heat treatment performed using modern atmosphere-controlled vacuum heating and nitrogen quenching, followed by tempering to eliminate brittleness.

Butcher Knife No.1
Total Length: 28.5 cm | Blade: 14 cm | Thickness: 2.5 mm

Butcher Knife No.2
Total Length: 30 cm | Blade: 16 cm | Thickness: 2.5 mm

Chef Knife No.1
Total Length: 29.5 cm | Blade: 16 cm | Thickness: 2.5 mm

Trimming Knife
Total Length: 40 cm | Blade: 25 cm | Thickness: 2.5 mm

Cleaver
Steel: 5045 Carbon Steel | Thickness: 4 mm | Hardness: 59 HRC
Blade: 19 cm | Handle: 13.5 cm | Convex edge geometry.
Note: Carbon steel — protect from moisture to prevent rust.

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