Kiritsuke Chef Knife – Epoxy Handle

What is this product?

The Kiritsuke Chef Knife is a professional kitchen knife crafted for chopping, slicing, filleting, and plating. Its ergonomic handle and sharp edge elevate daily kitchen performance.

Who is it for?

Preferred by professional chefs, restaurant kitchens, catering companies, boutique patisseries, steakhouse kitchens, and home cooks looking for high-quality kitchen tools.

Care & Usage Tips

Keep the blade clean and dry after each use. Use an appropriate whetstone or honing steel to maintain sharpness. Avoid striking hard surfaces other than cutting boards to extend the product's lifespan.

Technical Specifications

Steel: 420 J2 Stainless Steel
Handle: Available in Compact or Epoxy Resin
Total Length: 31.5 cm
Blade: 19 cm
Thickness: 2.5 mm
Hardness: 58 HRC
Heat treatment performed using modern atmosphere-controlled vacuum heating and nitrogen quenching, followed by tempering to eliminate brittleness.

Available in a wide range of epoxy colors. As color options change regularly, please contact our live support line to see the currently available colors.