N690 Butcher Knife & Bone Axe

Who is it for?

Primarily preferred by butchers, professionals handling meat and bone processing, those involved in ritual slaughter, and workers in meat processing workshops. Home users can also benefit from this set during sacrificial seasons or intensive meat preparation needs.

Care & Usage Tips

Keep the blade clean and dry after each use. For carbon steel models, light oiling is recommended to prevent rust. Use an appropriate whetstone or honing steel to maintain sharpness. Avoid striking hard surfaces other than cutting boards to extend the product's lifespan.

Technical Specifications

Bone Axe
Steel: 3260 Carbon Steel | Thickness: 5 mm
Hardness: 59 HRC | Total Length: 37 cm | Cutting Edge: 16 cm

N690 Throat Knife
Total Length: 31 cm | Blade: 18.5 cm
Hardness: 59 HRC | Thickness: 2.7 mm
Heat treatment performed using modern atmosphere-controlled vacuum heating and nitrogen quenching, followed by tempering to eliminate brittleness.