Professional Butcher Knife Set Karadayı + Honing Steel

Professional Butcher Set Karadayı (Honing Steel) — Handcrafted by Murat Selçuk using traditional forging techniques and master craftsmanship.

What is this product?

The Professional Butcher Set Karadayı is a professional meat processing and butchering kit designed for demanding cutting tasks. Its forged steel construction delivers exceptional durability for long-term, heavy-duty use.

Who is it for?

Primarily preferred by butchers, professionals handling meat and bone processing, those involved in ritual slaughter, and workers in meat processing workshops. Home users can also benefit from this set during sacrificial seasons or intensive meat preparation needs.

Care & Usage Tips

Keep the blade clean and dry after each use. For carbon steel models, light oiling is recommended to prevent rust. Use an appropriate whetstone or honing steel to maintain sharpness. Avoid striking hard surfaces other than cutting boards to extend the product's lifespan.

Technical Specifications

Throat Knife
Steel: 1075 Spring Steel with Black Chrome Coating
Blade: 18 cm | Thickness: 3 mm | Handle: 13 cm | Black Compact Handle | Hardness: 58 HRC

Bone Skimming Knife
Blade: 13.5 cm | Thickness: 2.5 mm | Handle: 13 cm | Black Compact Handle | Hardness: 56 HRC

Skinning Knife
Blade: 13 cm | Thickness: 2.5 mm | Handle: 13 cm | Black Compact Handle | Hardness: 58 HRC
All edges are full-grind for extra sharpness. Handle features anti-slip grooves for a secure grip.
Heat treatment performed by traditional coal furnace method and quenched in heat treatment oil to prevent carbon loss. Tempered at 200°C for 2 hours for optimal toughness.

Honing Steel
Steel: D2 | Hardness: 63 HRC
Teeth cut, heat treated, then hard chrome coated for extended service life and comfortable use.

All components including knives are high-carbon steel. Please protect against rust.