Professional Butcher Knife Set Karadayı (Stainless)

What is this product?

The Professional Butcher Set Karadayı (Stainless) is a professional meat processing and butchering kit designed for demanding cutting tasks. Built for long-term, heavy-duty use with lasting durability.

Who is it for?

Primarily preferred by butchers, professionals handling meat and bone processing, those involved in ritual slaughter, and workers in meat processing workshops. Home users can also benefit from this set during sacrificial seasons or intensive meat preparation needs.

Care & Usage Tips

Keep the blade clean and dry after each use. Use an appropriate whetstone or honing steel to maintain sharpness. Avoid striking hard surfaces other than cutting boards to extend the product's lifespan.

Technical Specifications

Steel: 420 J2 Stainless Steel

Throat Knife
Blade: 16.5 cm | Thickness: 2.5 mm | Handle: 13 cm | Black Compact Handle | Hardness: 58 HRC

Chopping Knife
Blade: 15.3 cm | Thickness: 2.5 mm | Handle: 13 cm | Black Compact Handle | Hardness: 58 HRC

Bone Skimming Knife
Blade: 14 cm | Thickness: 2.5 mm | Handle: 13 cm | Black Compact Handle | Hardness: 56 HRC

Skinning Knife
Blade: 13 cm | Thickness: 2.5 mm | Handle: 13 cm | Black Compact Handle | Hardness: 58 HRC
Heat treatment performed using modern atmosphere-controlled vacuum heating and nitrogen quenching, followed by tempering to eliminate brittleness. All edges are full-grind for extra sharpness. Handle features anti-slip grooves.

3-Star Cleaver
Steel: 5045 Carbon Steel | Total Length: 34 cm | Thickness: 5 mm | Hardness: 59 HRC
Heat treatment performed by traditional coal furnace method, quenched in heat treatment oil. Tempered at 200°C for 2 hours.

Honing Steel
Steel: D2 | Hardness: 63 HRC
Teeth cut, heat treated, then hard chrome coated for extended service life.
The stainless steel blades make this set suitable for general kitchen and everyday use.