Professional Butcher Knife Set Karadayı

Professional Butcher Set Karadayı — Handcrafted by master bladesmith Murat Selçuk using traditional forging techniques.

Care & Usage Tips

Keep the blade clean and dry after each use. For carbon steel models, light oiling is recommended to prevent rust. Use an appropriate whetstone or honing steel to maintain sharpness. Avoid striking hard surfaces other than cutting boards to extend the product's lifespan.

Technical Specifications

Steel: 1075 Spring Steel with Black Chrome Coating

Throat Knife
Blade: 18 cm | Thickness: 3 mm | Handle: 13 cm | Black Compact Handle | Hardness: 58 HRC

Bone Skimming Knife
Blade: 13.5 cm | Thickness: 2.5 mm | Handle: 13 cm | Black Compact Handle | Hardness: 56 HRC

Skinning Knife
Blade: 13 cm | Thickness: 2.5 mm | Handle: 13 cm | Black Compact Handle | Hardness: 58 HRC
All edges are full-grind for extra sharpness. Handle features anti-slip grooves for a secure grip.
Heat treatment performed by traditional coal furnace method and quenched in heat treatment oil to prevent carbon loss. Tempered at 200°C for 2 hours for optimal toughness.